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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 26.
O P E R A T I O N
PAN SIZE
➝ 12" x 20" x 2
1
/
2
" 325 x 530 x 65mm
METRIC EQUIVALENT SERVINGS
F
OOD CATEGORY SERVING SIZE SERVING SIZE PER PAN
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast (
2
TO 3 EACH) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
DESSERTS:
Pudding, Custard, Mousse, Jello 4 oz 113 gm 48
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY
PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.