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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 16.
TITLEOPERATION
SOFT CHILL … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a
range of 24°F to 36°F (-4°C to 2°C). Soft
Chill is recommended for less dense
food items that chill quickly. The mode
automatically converts to a refrigerated
holding temperature at the end of the
chill cycle.
B
a
f
cb
e
d
g
HOLD TEMP … The mode for
refrigerated storage within a temperature
range of -5°F to +40°F (-21°C to +4°C).
Hold Temp offers continuous refrigerated
storage without the utilization of food
probes or a timer. Hold Temp always
defaults to the default hold temperature,
found under the User Settings.
C
HARD CHILL … To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 11°F to 23°F (-11°C to -5°C). Hard
Chill is recommended for more dense
food items. The mode automatically
converts to refrigerated holding
temperature at the end of the chill cycle.
D
QUICK FREEZE … The mode for rapid
freezing and frozen food maintenance by
internal product probe temperature or
time within a temperature range of
-10°F to +10°F (-23°C to -12°C). The mode
automatically converts to a frozen food
holding temperature at the end of the
quick freeze cycle.
E
start/stop
…
Button used to
initiate operating modes, set time and
temperatures, and to set specific chiller
program functions.
F
program
…
Button used to modify or
select specic chiller programming functions.
G
on/off power button.
A
CONTROL PANEL IDENTIFICATION