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For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler
occur.
2. A small groove or mark on a pan does not affect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Use a Flat Pan
Smoke Control Grill™
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface burners
unattended while in operation. Grease and spillovers
can ignite causing a fire.
Important
To avoid damaging or removing nonstick surface, do
not use metal cooking utensils on the grill.
1. Before using grill for first time wash it with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of grill surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grill surface.
2. Trim excess fat from around meats to prevent
smoking and flare-ups.
3. Push and turn back and front right burner control
knobs to
LITE
position.
• Burner sparks until burner control knob is turned
from
LITE
.
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
4. Set burner control knob to desired setting and
preheat for approximately 10 minutes.
• Do not heat grill for extended periods on
HI
setting
without food. Extreme temperatures may separate
nonstick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grill.
5. Place food on grill.
• Check that meats are done before removing them
from grill. Meats often brown quickly on outside,
but are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grill heat.
6. When finished cooking, turn control to
OFF
.
7. Clean grill pan and smoke control grill.
• Clean grill pan with soap and water.
• Clean smoke control grill in dishwasher or with
soap and water.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional nonstick finish.
• Do not clean griddle burner. Soil on burner burns
off during subsequent use.
Griddle
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface burners
unattended while in operation. Grease and spillovers
can ignite causing a fire.
Important
To avoid damaging or removing nonstick surface, do
not use metal cooking utensils on the griddle.
1. Before using griddle for first time, wash with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of griddle surface with cooking oil to prevent
food from sticking (do not use shortening or butter).
Let cooking oil remain on the surface.
2. Push and turn back and front right burner control
knobs to
LITE
position.
• Burner sparks until burner control knob is turned
from
LITE
.
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
3. Set burner control knob to desired setting and
preheat for approximately 10 minutes. Place food
on griddle.
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to
OFF
.
5. Clean grill pan and griddle.
• Do not clean griddle burner. Soil on burner burns
off during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.