Antunes, AJ VS-200aSb Electric Steamer User Manual


 
14
VARIETY STEAMER
P/N 1010649 Rev. E 03/07
MAINTENANCE (continued)
CHECKING AND CLEANING THE WATER STRAINER
The Water Strainer protects your equipment from any
foreign debris in the water line that could get into the
food, damage the unit’s solenoid (causing the unit to
leak or flood) and protect from interference with the
equipment’s proper and consistent operation
To ensure proper and consistent steaming results,
visually check the water pressure regulator gauge and
strainer cup regularly. If the pressure on the gauge has
dropped, visually check the clear, plastic strainer “cup”
and clean out the accumulated debris as follows.
1. Shut off the water supply valve to the unit,
unscrew the clear, plastic strainer “cup” and care-
fully remove the mesh strainer screen.
2. At the sink, gently flush all of the accumulated
debris from the strainer cup and mesh strainer.
Be especially careful not to damage the mesh
strainer screen.
3 Carefully place the mesh strainer screen into its
seat at the bottom of the clear, plastic cup and
confirm that the orange O-ring is properly seated
in its place before screwing the strainer cup and
top back together.
4. Purge the air out of the strainer and tubing by
disconnecting the male quick disconnect insert
from the equipment and, over a bucket, push the
“white” plastic tip in until there is good water flow.
5. Replace damaged or warn parts as needed.
6. Verify that the Water Pressure Regulator is set to
20-25 PSI (1.4-1.7 kg/cm2 or 138-175 kPa).
1/4
NPT
Item Part Description Qty.
No.
1 7000333 Water Line Strainer Kit 1
2 2040130 Male Adapter, barbed - 1/4” 2
3 7000334 Replacement Screen and O-ring Kit 1
4 2110104 Clamp, Worm (Not shown) 2
2
2
3
NOTE: Item 1 is made
up of items 2 - 4.