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VARIETY STEAMER
P/N 1010649 Rev. E 03/07
Unpacking
1. Remove unit and all packing materials from ship-
ping carton.
2. The unit should ship with:
• Variety Steamer
• Owner’s Manual
• Authorized Service Agency Directory
• Petro Gel Lubricant
• Water Inlet Hose Assembly
• Black Drain Tubing
NOTE: If any parts are missing or damaged, con
-
tact Antunes Technical Service IMMEDIATELY at
1-877 392-7854 or 630-784-1000 in the U.S. and
Canada.
3. Remove all packing materials and protective cov
-
erings from the unit.
4. Remove and wash all removable parts (baskets,
top housing, drip tray) in soap and water. Rinse
with clean hot water and allow to air dry.
5. Wipe all surfaces of the unit with a hot damp
cloth. Do NOT use a dripping wet cloth. Wring
out before use.
6. Re-install all removed parts.
INSTALLATION
Figure 1. Variety Steamer
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
Equipment Setup
GENERAL
When placing the unit into service, pay attention to the
following guidelines:
• Make sure power to the unit is off and the unit is at
room temperature.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
• Raise the front legs so the unit is tilted slightly to
the rear (Figure 2).
ELECTRICAL
1. Place the unit on a sturdy, level table or other
work surface. Turn off the Rocker Switch before
proceeding.
2. Ensure that the line voltage corresponds to the
stated voltage on the units specification label and
power cord warning tag. Plug in the power cord.
Drip Tray
Basket Assy.
Top Cover Assy.
Lock Lever
Knob
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