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7
C. PRODUCTION
To Grill Buns - the following is the basic
procedure to operate the bun toaster.
Fig. 1. Heat toaster oil to melting point and fill
the butter roller tray 2/3 full.
Fig. 2. Turn "Main" power switch to "on." Turn
motor switch "on"; the butter roller and
conveyor will start. The oil should spread
evenly over the butter roller cylinder.
Fig. 3. Now... hold a bun half in the palm of
the hand and in one motion (1) slap the sliced
surface of the bun on the butter roller, and (2)
drop the bun, sliced surface toward the grill,
into the top of the unit. The bun half will drop
out in the front at the bottom of the unit.
Fig. 4. The resulting toasted bun should be
(a) hot to the touch, (b) soft and fresh and (c)
a golden brown color over the entire surface.
If the .toast is slightly warm, dry and pale
colored, this indicates that the oil has been
improperly applied. Try several buns for
practice.
PRODUCT PATH
PRODUCT INTERIOR TEMPERATURE: The interior temperature of the bun will be in the range of
150°F - 160°F (66°C - 71°C) depending upon the amount of oil and grill temperature setting of the
control.
Fig. 5. If you want a lighter or darker color to the bun, decrease or increase the temperature setting.
Fig. 6. NOTE: Should you change the setting, please allow two (2) cycles for the grill plate to adjust
to the new setting. Once you have settled on a bun color, note the setting and keep it there. To turn
unit off, just use main switch.
FIELD ADJUSTMENTS & CLEANING
A. DISASSEMBLY (REFER TO ILLUSTRATIONS ON PAGE 2.)
1. Turn main power switch "off."- Remove power supply plug from wall receptacle.
2. Remove Butter Roller (Item 2).
M-3 & M-83D Only: Push Butter Roller shaft to the left to disengage the notched end of the
shaft from the drive motor and remove. To facilitate cleaning, the shaft assembly may be
separated from the Butter Roller cylinder. Hold cylinder securely with one hand and slide the
shaft out with the other hand.