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NOTE
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.
Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups raw rice
(9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).
RICE/WATER MEASUREMENT TABLES
Brown RiceWhite Rice
UNCOOKED
RICE
RICE WATER
LINE INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING
TIMES
2 Cups Line 2 4 Cups 18-23 Min.
3 Cups Line 3 6 Cups 21-26 Min.
4 Cups Line 4 8 Cups 24-29 Min.
5 Cups Line 5 10 Cups 27-32 Min.
6 Cups Line 6 12 Cups 30-35 Min.
7 Cups Line 7 14 Cups 33-38 Min.
8 Cups Line 8 16 Cups 35-42 Min.
9 Cups Line 9 18 Cups 37-44 Min.
10 Cups Line 10 20 Cups 40-47 Min.
UNCOOKED
RICE
WATER WITH
MEASURING
CUP
APPROX.
COOKED RICE
YIELD
COOKING
TIMES
2 Cups 3 Cups 4 Cups 28-33 Min.
3 Cups 4¼ Cups 6 Cups 32-37 Min.
4 Cups 5½ Cups 8 Cups 36-41 Min.
5 Cups 6¾ Cups 10 Cups 40-45 Min.
6 Cups 8 Cups 12 Cups 44-49 Min.
7 Cups 9¼ Cups 14 Cups 48-53 Min.
8 Cups 10½ Cups 16 Cups 52-57 Min.
9 Cups 11¾ Cups 18 Cups 56-61 Min.