Filter
Top Products
9
TO STEAM
Place the inner cooking pot into the
rice cooker.
Place food to be steamed onto the
steam tray.
3
Place the steam tray into the rice
cooker.
42
Using the provided measuring
cup, add 2 cups water to the inner
cooking pot.
1
• Smaller foods may be placed on a heat-proof dish and then placed onto
the steam tray. Parchment paper or aluminum foil may be used as well.
Place the paper/foil in the center of the steam tray and ensure it does not
create a seal along the bottom of the steam tray. For best results, it is
recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and
vegetable steaming tables on page 13.
HELPFUL
HINTS
• If too little water is added, the rice cooker will
stop prematurely.
• Before placing the inner cooking pot into the
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
NOTE