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Jambalaya
Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients
to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and
place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker
will automatically switch to Keep-Warm once the meal is ready. Serves 4.
½ pound spicy smoked sausage
½ pound shrimp, peeled and deveined
1 10-ounce can chicken breast
1½ cups rice
3 cups chicken broth
1 4-ounce can diced green chiles
2 tablespoons Creole seasoning
Ingredients
RECIPES
Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice
cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After
roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam,
and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Allow
to stand for 10 minutes before serving. Serves 4.
Breakfast Oatmeal
1⅓ cups rolled oats (not quick cooking)
2 cups apple juice
¾ cup water
⅓ cup raisins
1 dash salt
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!