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15
The COOK indicator light will
illuminate as the rice cooker begins
cooking.
When nished serving, turn the rice
cooker off by unplugging the power
cord.
9
Using caution to avoid escaping
steam, remove the lid and stir
occasionally with a long-handled
wooden spatula.
7
Once food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to Keep-Warm.
86
Press the COOK SWITCH to begin
cooking.
5
TO COOK SOUP, CHILI OR STEW (CONT.)
NOTE
• Food should not be left on Keep-Warm for more than 12 hours.