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11
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Using caution to avoid escaping
steam, remove the lid.
Place steam tray onto the rice
cooker.
11
Replace the lid securely on top of the
rice cooker.
1210
Place food to be steamed onto the
steam tray.
9
• Refer to the steaming tables for meats and vegetables on page 13 for hints
and approximate steaming times. See the “Rice/Water Measurement Table”
included on page 8 for approximate rice cooking times.
HELPFUL
HINTS
• Do not attempt to cook more than 2 cups (uncooked) of
rice if steaming and cooking rice simultaneously.
• Food can be steamed at any time while rice cooks, however
for best results food should be steamed toward the end of the
rice cooking cycle. This will allow for rice and steamed food to
be ready at the same time. See the “Rice/Water Measurement
Tables” on page 8 for approximate rice cooking times.
NOTE
To steam while cooking rice, begin cooking rice by following steps 1 to 8 of “To Cook Rice” on page 6.