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Oven Seared Scallops
Ingredients: 5 - 10 Scallops
Kosher Salt/Black Pepper
Directions: Season 5-10 scallops with kosher salt &
black pepper and place in IL Forno at
550°F in a medium preheated skillet. Sear
scallops in IL Forno for approximately 3
minutes each side or until golden on each
side.
Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing
Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing
Roasted Peppers
Ingredients: 1 Red Pepper 1 Yellow Pepper Extra Virgin Olive Oil Kosher Salt/Black Pepper
Directions: Rub 1 red pepper & 1 yellow pepper with extra virgin olive oil, kosher salt & black pepper. Place in preheat skillet in IL
Forno at 500°F and roast for 10 minutes continually turning until skins blister on all sides. Place blistered peppers in a
medium size mixing bowl and cover for 10 minutes. Once finished peel skin & seeds away from peppers.
Lemon Thyme Dressing
Ingredients: 1 ½ cups Olive Oil 2 ½ Tbsp Dijon Mustard Zest of one Lemon ¾ cup Canola Oil ½ tsp Salt
½ cup White Wine 1 tsp fresh ground Pepper 2 ½ Tbsp Thyme leaves 4 Tbsp fresh Lemon Juice
Directions: Heat oils together in sauce pan with thyme to just below bubbling. Remove from heat and let set for 15 minutes.
Mix in a medium bowl with a whisk or hand held mixer the following, mustard, black pepper, 1 tsp of lemon juice
and the lemon zest. Begin whisking on slow drizzle ¼ cup oil then 1 tsp lemon juice until complete. Taste and cut with
white wine as needed. Taste for seasoning. Before plating bring back to temp whisking continuously.
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