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New York Strip Steak
Ingredients: 8 oz Steaks (Marinated or Dry
Seasoned)
Extra Virgin Olive Oil
Directions: Pre-heat black anodized
aluminum sizzle platter in IL
Forno at 525-600°F. Lightly oil
sizzle platter and roast steak for
3 - 4 minutes for medium and 5 -
6 minutes for well done. For
rare and medium rare, turn
once only.
New York Strip Steak
New York Strip Steak
Baked Pasta
Ingredients: Pasta
Herbs
Seasoning
Cheese
Vegetables
and/or
Pre-cooked Meat
Baked Pasta
Baked Pasta
16
Directions: Pre-cook pasta al dente and hold. Layer or stir with herbs, seasoning, cheese, vegetables and/or pre-cooked
meat. Place in a clay baking pot. Cover and bake at 525-600°F for about 7 minutes, remove top for 2 minutes to finish.