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Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce
Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce
Salmon Fillet
Ingredients: 8 oz Salmon Kosher Salt/Black Pepper
Directions: Season 8oz portion of salmon with kosher salt & black pepper. Place in IL Forno at 550°F on a damp cedar plank.
Sear salmon filet for approx. 4 minutes each side or until golden on each side. Desired temperature is medium.
Baked Pasta
Ingredients:
Directions:
°
Roasted Pepper Sauce
Ingredients: 2 Green and 1 Red Bell Peppers 1 cup good quality Tomato Sauce 3 Cloves Garlic
½ tsp Dry Basil 5-8 drops Tabasco Sauce ½ tsp Salt
Ground Pepper (to taste) Extra Virgin Olive Oil
Directions: Roast bell peppers, rub with extra virgin olive oil, kosher salt, and black pepper. Place in pre-heated skillet in IL
Forno at 500°F and roast for 10 minutes continually turning until skins are blisters on all sides. Place peppers in
bowl and cover for 10 minutes. Clean all seeds and stems and peel peppers under cold water. Place peeled peppers
in food processor and blend to a puree silky smooth (2 minutes or so). Combine ingredients and simmer for
20 minutes. Adjust for taste.
Farfallie, Fusilli, or Penne Pasta 12oz
Vegetables of choice, suggestion, fresh or frozen Peas
Cheese-Fresh ground Romano Cheese, dust the plate before plating.
Fresh Basil, 6 fresh leaves chopped fine (chiffanade)
Steam peas until firm to the touch, drain and hold. Cook Pasta al dente. Layer or stir with herbs, seasoning, cheese,
vegetables and/or pre-cooked meat. Place in a clay baking pot. Cover and bake at 525-600 F for about 7 minutes,
remove top for 2 minutes to finish.
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