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Pork Rack, Roasted Root Vegetables, Natural Jus
Pork Rack, Roasted Root Vegetables, Natural Jus
Pork Rack
Ingredients: 1 Pork Rack (frenched)
Kosher Salt/Black Pepper
3 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron skillet
in the IL Forno at 550°F. Season 1
frenched pork rack with kosher salt
& black pepper. Place 3 tsp extra
virgin olive oil in cast iron pan and
place rack in the skillet. Allow to
cook for 40 minutes on each side
and pull from oven (medium).
Roasted Root Vegetables
Ingredients: 1 cup Turnips
½ cup Beets
Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil
Directions: Add in 1 cup turnips and ½ cup of beets with 1 tsp extra virgin olive oil. Season with kosher salt & black pepper.
Cook for 25 minutes at 500°F.
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