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Ribeye
Ingredients: 2 pcs Black Angus Ribeye
Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron, ribbed
grilling skillet in the IL Forno at 550°F.
Season (2) 12oz pieces of Black Angus
Ribeye with kosher salt & black pepper.
Place a 1 tsp extra virgin olive oil in
cast iron, ribbed pan and place ribeye in
the skillet. Cook for 6 minutes and turn
continuing process for 10 minutes.
Desired temperature is medium. Once
ribeye has reached desired temperature
allow to rest for 3 minutes.
12oz Ribeye, French Bean Casserole, Herb Butter
12oz Ribeye, French Bean Casserole, Herb Butter
Cornish Game Hen
Ingredients: Standard Cornish Hen (2 lb)
Kosher Salt/Black Pepper
Directions: Season a standard 2 lb Cornish Hen with
kosher salt & black pepper. Place in an open
roasting pan for 20-25 minutes at 500-550°F
rotating through hot spots in the IL Forno
until all juices run clear.
Cornish Game Hen stuffed with Wild Rice
Cornish Game Hen stuffed with Wild Rice
6
French Bean Casserole
Ingredients: ½ lb Green Beans (blanched) ½ cup Cream of Mushroom Soup 1/4 cup Bread Crumbs
Kosher Salt/Black Pepper 1 Onion (fried)
Directions: In a medium-sized mixing bowl add ½ lb green beans blanched, ½ cup cream of mushroom soup, ¼ cup of bread
crumbs, kosher salt & black pepper to taste. Put mixture in clay pot and place in Il Forno at 500°F for 8 minutes or until
golden brown. Garnish with fried onions.
Wild Rice
Ingredients:
3 cups of Wild Rice (cooked, quality grades only not instant) ½ Red Onion ½ tsp Salt
2 Tbsp Olive Oil 2 Cloves Crushed Garlic 1 Egg (lightly beaten) 4 oz Melted Butter
4 oz Celery (finely chopped) 8 oz Chicken Broth 1 cup Bread Crumbs
Directions: In medium fry pan heated to 500°F in the IL Forno place olive oil, and red onion, cook in pan for 3 minutes until onion
turns transparent. Add in broth, celery, garlic and butter, bread crumbs, rice, egg, and salt to taste. Fold together,
taste for flavor and adjust. Check for moisture, stuffing should ball together lightly. Stuff a lightly salted cavity with
stuffing.