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Whole Roasted Beef Tenderloin with Potatoes and Onion Soffrito
Whole Roasted Beef Tenderloin with Potatoes and Onion Soffrito
Beef Tenderloin
Ingredients: (2) 8 oz pcs of Beef Tenderloin
Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron skillet in
the IL Forno at 550°F. Season (2) 8
oz pieces of beef tenderloin with
kosher salt & black pepper. Place
1 tsp extra virgin olive oil in cast iron
pan and place beef tenderloin in the skillet. Cook for 6 minutes and turn continuing process for 10 minutes. Desired
temperature is medium. Once beef tenderloins have reached desired temperature allow to rest for 3 minutes.
Potatoes & Onions Sofrito
Ingredients: 1 cup Potatoes (diced) ½ cup Garlic Cloves
Kosher Salt/Black Pepper 1 Large Onion (Sliced - 1/4 slices, then separated)
1 tsp Extra Virgin Olive Oil
Directions: ,
°F
Preheat a medium skillet in the oven. Add in 1 cup of diced potatoes ½ cup of garlic cloves, onions, and the
olive oil. Season with kosher salt and pepper. Bake in IL Forno for 25 minutes at 500 . The potatoes should come
out brown and crisp and the onions should be caramelized.