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The consumption values shown in the table were determined under standard conditions. Differences may therefore occur under practical conditions.
*
The consumption figures and duration of the programs marked with (-) are not effected by the selectýon of extra drying functýon.
**
Reference programme for testing institutes
The tests in accordance with EN 50242 must be carried out with a full water softener salt dispenser and a full rinse aid reservoir, and using the test programme.
Few
**
13
155
1.05
Few
60-157
10.8-14.4
0.96-1.44
The programme
sequence is
adjusted to the
amount of
soiling
Soiled dishes
Programme table
Programme number
Cleaning temperature
35°C 40°C 50°C-
55°C
Automatically
senses water
dirtiness level
and washes
until dishes are
completely
cleaned
40°C-65°C
Heavily soiled
dishes requiring
Hot pre-wash
70°C
Normally soiled
dishes,
A class cleaning
in 58 minutes
60°C
AUTO SENSING
INTENSIVE
QUICK & CLEAN
NORMAL
üü
--
üüü
-
Extra Drying (*)
Programme name
PRE-WASH
RAPID
DELICATE ECONOMY
Suitable for
Degree of soiling
Water (I)
Duration (min)
Energy (kWh)
Few
Medium
Detergents
A=25 cm³ / 15 cm³
B=5 cm³
A A A+B
Programme sequence
(without options)
12 3
7
4 Reference (**)
20
10.2
0.5
30
13.2
0.75
71
0.9
35
°C wash
Cold rinse
Hot rinse
End
Pre-wash
40
°C Wash
Cold rinse
Hot rinse
Dry
End
Pre-wash
50
°C Wash
Cold rinse
Hot rinse
Dry
End
Pre-wash
End
-
Medium
A+B
A
5
67
13.6
96
1.20
8
Medium to high
High
A+B
40°C
Pre-wash
70°C
Wash
Cold rinse
Hot
rinse
Dry
End
14.8
136
1.45
Medium
A+B
60°C
Wash
Cold rinse
Hot rinse
Dry
End
10.2
58
1.24
Pre-wash
55°C
Wash
Cold rinse
Hot rinse
Dry
End
Lightly soiled
dishes,
30 minute
programme
Delicate dishes
and glassware
Pre-wash to
rinse and
loosen residue
- awaiting full
load - then
select a
Programme
Most economic
programme for
normally soiled
dishes