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12
Setting the operating temperature
The operating temperature is regulated by
the temperature control.
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Lowest cooling setting (Warmest
setting)
5 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the fridge
should be around +5°C.
Please choose the setting according to the
desired temperature.
You can stop operation of your appliance
by turning the thermostat knob to “0”
position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately above
the vegetable compartment.
The interior temperature also depends on
ambient temperature, the frequency with
which the door is opened and the amount
of foods kept inside.
Frequently opening the door causes the
interior temperature to rise.
5 Using your refrigerator
For this reason, it is recommended to close
the door again as soon as possible after
use.
Using interior compartments
Movable shelves: Distance between the
shelves can be adjusted when necessary.
Vegetable drawer: Vegetables and fruits
can be stored in this compartment for long
periods without decaying.
Bottle shelf: Bottles, jars and tins can be
placed in these shelves.
Cooling
Food storage
The refrigerator is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle shelf of
the door.
Raw meat is best kept in a polyethylene
bag on the bottom shelf (crisper cover)
Allow hot foods and beverages to cool to
room temperature prior to placing them in
the refrigerator.
• Attention
Store concentrated alcohol only standing
upright and tightly closed.
• Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the
device. There is a danger of explosion.