Berkel X13E-PLUS Food Processor User Manual


 
Cleaning and Sanitizing
The following cleaning procedures have been prepared with the grateful
cooperation of Kay Chemical, an Ecolab company.
Frequency:
The slicer shall be cleaned and sanitized at intervals to comply with national, state and/or local health codes.
Supplies:
Dish Detergent such as KAY
®
Pot & Pan Detergent
Sanitizer such as KAYQUAT
®
II
Nonabrasive Pad
Nylon Brush
Cut-Resistant gloves
Cloth wipes
Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code. If a
chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance
with the EPA-registered label use instructions.
Procedure:
CAUTION: Use extreme care when cleaning blade.
1. Close the slicer thickness control knob.
2. Turn the slicer off and unplug power cord from the wall outlet.
3. Pull the product table to the front of the slicer. If it is an automatic slicer, make sure the engagement
knob is in the manual position before pulling the product table to the front of the slicer.
4. Unscrew the red handle from the pusher and remove the pusher from the pusher arm. Unscrew and
remove the pusher arm slide rod from the product table. Loosen the product table locking knob and
remove the table. The product table cannot be removed unless it is fully forward and the thickness
control knob is completely closed.
5. Remove the center plate by lifting the center plate locking knob at the top of the center plate and lift
from the slicer.
6. Pre-scrape food from removable product table and center plate.
7. Wash center plate, product table, red handle, pusher, pusher arm, and slide rod in hot detergent solution.
The sharpener can be submerged in the hot detergent solution for cleaning.
8. Rinse the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in fresh,
hot, potable water.
9. Submerge the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in
sanitizer solution. Set parts to the side on a sanitized surface and allow to air dry.
8 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL