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11
Troubleshooting Guide
POSSIBLE CAUSE(S) SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
S Too much bottom heat
S Product left in the oven too l ong
S Reduce cook temperature and increase time
S Shorten cook time
SYMPTOM: Uneven bakes
S Oven doors left open too long
S Improper scaling of dough
S Warped pans
S Uneven product loading
S Do not open door unnecessarily
S Scale dough consistently
S Change pans
S Be sure to load the product evenly in pans
SYMPTOM: Product burning
S Thermostat set too high
S Product left in the oven too l ong
S Thermostat out of calibration
S Reduce cook temperature
S Shorten cook time
S *
SYMPTOM: Product dried out
S Oven temperature too low
S Not using enough water in the mix
S Thermostat out of calibration
S Increase cook temperature
S Increase water in product mix
S *
SYMPTOM: Extended baking times
S Temperature setting too low
S Excessive door openings
S Increase cook time
S Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that
All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-
sume responsibility for damage as a result of servicing done by unqualified personnel.