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Introduction
2
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stan-
dards of excellence for baking characteristics,
performance and reliability. They remain unsur-
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES
ELECTRICAL
C
O
N
N
E
C
T
I
O
N
KW/SECTION VOLTS PHASE
L1 L2 L3
C
O
N
N
E
C
T
I
O
N
AWG*
60 HZ
3.75 208 1 18 0 18 10
3.75 208 3 11 11 11 12
3.75 220-240 1 16 016 12
3.75 220-240 3 9 99 12
50 HZ
3.75 220 1 17 --- 17
3.75 240 1 16 --- 1 6
Size per
local codes
3.75 220/380 3 6 66
3.75 240/415 3 6 6 6
NOTE: Refer to page 4 in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Other-
wise, load ratings are double the above data.