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Ta b l e o f C o n t e nt s
Introduction
Oven Description a nd Specifications 2................................
Installation
Delivery and Location 3.............................................
Electrical Connection 4.............................................
Oven Assembly 5..................................................
Leg Attachment 5...............................................
Stand Assembly 6..............................................
Double Stacking 6..............................................
Deck In stallation 7..............................................
Leveling the Oven 7.............................................
Operation
Solid State Temperature Control 8...................................
General Baking Tips 9..............................................
Maintenance
Cleaning and Preventative Maintenance 10.............................
Troubleshooting Guide 11............................................