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15
ENGLISH
SECTION 3 - OPERATION
A
B
C
D
"BLOWER/HEAT" Switch: Turns the blower
and cooling fans on and off, as well as, the gas
burner system. The gas burners will activate
shortly after the BLOWER/HEAT switch is turned
on. The Temperature of the oven will be regu-
lated by the temperature controller.
A.
"CONVEYOR" Switch: Turns the conveyor drive
motor on and off.
Conveyor Speed Controller: Adjusts and dis-
plays the bake time. Single-belt ovens have one
controller. Split belt ovens have one controller
for each conveyor belt, labeled "FRONT" and
"BACK."
B.
C.
D.
Digital Temperature Controller: Continuously
monitors the oven temperature. Settings on the
Digital Temperture Controller control the activa-
tion of the burner. Keypad controls allow the
operator to select the cooking temperature and
monitor oven operation.
I. LOCATION AND DESCRIPTION OF CONTROLS
NOT SHOWN:
E. Machinery and Control Compartment Safety Switches:
Disconnect electrical power to the controls and blowers
when EITHER the machinery compartment door OR the
control compartment door is opened. The doors should
only be opened by authorized service personnel.