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Operation
11
Solid State Manual Control
1
2
4
3
5
6
Figure 9
CONTROL DESCRIPTION
1. SELECTOR SWITCH --- controls power to the
oven for high fan, low fan or cool down.
2. OVEN READY LIGHT --- when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
3. SOLID STATE THERMOSTAT - allows an infi -
nite selection of temperatures from 150-550_F
(66-288_C). (infinite control shown)
4. TIMER --- activates an electric buzzer that
sounds when the cook time expires.
5. LIGHTS SWITCH --- controls interior lights.
6. CIRCUIT BREAKER SWITCH --- controls pow-
er to the oven.
OPERATION
1. Turn the SELECTOR Sw itch (1) to either HIGH
FAN or LOW FAN. The blower and control com-
partment cooling fan operate and are c on-
trolled automatically b y the action of the
doors.
2. Set the SOLID STATE THERMOSTAT (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGHT (2)
goes out.
4. Load product into the oven. Determine cook
time and set the TIMER (4).
5. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (4) to OFF
to silence the buzzer.
6. Turn the SELECTOR Switch (1) to OVEN OFF.
Oven Cool Down:
1. Turn the SELECTOR Switch (1) to COOL
DOWN.
NOTE: The doors may be opened to speed the
co oling proce ss.
Oven Shut Down:
1. Turn the SELECTO R SWITCH (1) to OVEN OFF.