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Operation
23
Blodgett IQ2T Control
3. Load the second product. Press the appropri-
ate PRODUCT KEY (17). Press a SHELF KEY
(18) to activate shelf timing.
NOTE: Only products with lighted LEDS may
be selected.
4. The top display reads SHLF. The bottom dis-
play gives the numbers of the shelves that
have been assigned. Within five seconds the
shelf with the least amount of time remaining
is displayed. The led for the product w ith the
least time remaining flashes faster t han the led
for the other products.
NOTE: To view the remaining cook time for
the other products press and hold the
SCAN KEY (15). The bottom display
cycles through the remaining cook
times for each product. Only the led
for the product with the cook time dis-
played will be lit.
5. When a cook time expires an alarm sounds.
The top display reads donE.Theledforthefin-
ished product lights. All other LEDS are dark.
6. Press the SHELF KEY (18) for the finished
product to silence the alarm. Remove the
product. Close the oven door. The TOP DIS-
PLA Y (2) reads SH-X for the shelf with the least
amount of cook time. The BOTTOM DISPLA Y
(4) counts down the cook time for the other
product.
7. When the cook time expires an alarm sounds
andthetopdisplayreadsdonE.
8. Press the SHELF KEY (18) to silence the
alarm. Remove the product.
Oven Cool Down:
1. Cl ose t he oven door. Press the COOL DOWN
KEY (8).
NOTE: Cool down cannot be activated with the
oven door open. Once the cool down cycle
has begun the doors may be opened to
spee d t he co oling proce ss.