Ta b l e o f C o n t e n t s
Introduc ti on
Oven Description and Specifications 2................................
Installation
Delivery and Location 3.............................................
Oven Assembly 4..................................................
Sanitation Bolts 4...............................................
Leg Attachment 5...............................................
Caster Assembly 5..............................................
Double Section Assembly 6......................................
Oven Leveling 6................................................
Utility Connections --- Standards and Codes 7.........................
Electrical Connection 8.............................................
Initial Startup 9....................................................
Operation
Safety Information 10................................................
Solid State Manual Control 11........................................
Solid State Digital Control 12.........................................
Solid State Digital Control with Humidaire 15...........................
CH-Pro3 (Solid State Programmable Digital Control) 18..................
Blodgett IQ2T Control 21............................................
General Guidelines for Operating Personnel 30.........................
Maintenance
Cleaning and Preventative Maintenance 31.............................
Troubleshooting Guide 32............................................