Filter
Top Products
12
Different types of oven heating are available. You can
therefore select the optimal method of preparation for
each dish.
Microwave
Microwaves are converted to heat in foodstuffs. The
microwave setting is suitable for defrosting, heating,
melting and cooking food quickly.
Combination operation of microwave
The microwave is operated simultaneously with
another method of heating. The dishes are still brown
and crispy, but they are cooked much faster and you
save energy.
Top and bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This is the optimal method for cooking sponge cakes
in tins, and sponge flans and cakes in the universal
pan. Top and bottom heating is also suitable for lean
joints of beef, veal and game.
Hot air
A fan on the back wall distributes the heat from the
top and bottom elements equally throughout the
oven. You can use hot air to bake sponge cakes in
tins.
Types of heating