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Tables and tips
This table contains a selection of dishes and the
optimum settings at which to cook them. You can use
the table to look up which microwave setting, type of
heating, and temperature are most suitable for your
dish, which accessories to use, and at what height to
set the glass pan. You will find a variety of tips about
ovenware and preparation, and a small
troubleshooting section in case anything should go
wrong.
The following tables provide you with numerous options
and adjustment values for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used, the
quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if
necessary.
It may be that you have different quantities from those
specified in the tables.
A rule of thumb can be applied:
Double amount Ć just under double cooking time,
half amount Ć half the cooking time.
Position the glass pan at level 1. Place the ovenware
in the centre of the glass pan. The food will then
absorb the microwaves from all sides.
Place the frozen food in an open container on the
glass pan.
Delicate parts such as the legs and wings of chicken
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil. The foil must not touch
the oven walls. You can remove the foil half way
through the defrosting time.
Defrosting, heating
up and cooking
with the microwave
Defrosting