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Red meat such as beef browns quicker than white
meat such as veal or pork. Do not worry about this.
Grilled white meat or fish is often only lightly browned
on the surface. Nevertheless it is done on the inside
and is juicy.
Note: The grill element automatically switches itself off
and back on again. This is normal. The number of
times this happens depends on the grill setting you
have selected.
Amount Weight Level Radiant
grilling x
Cooking time in minutes
Steaks
2Ć3 cm thick
2Ć3 servings approx. 200 g
each
1+3** Setting 3
Setting 3
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 5 Ć 10 mins.
Neck fillets
2Ć3 cm thick
2Ć3 servings approx. 120 g
each
1+3** Setting 2
Setting 2
1st side: approx. 15 Ć 20 mins.
2nd side: approx. 10 Ć 15 mins.
Sausages 4Ć6 servings approx. 150 g
each
1+3** Setting 3
Setting 3
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 5 Ć 10 mins.
Fish steak* 2Ć3 servings approx. 150 g
each
1+3** Setting 3
Setting 3
1st side: approx. 10 Ć 12 mins.
2nd side: approx. 8 Ć 12 mins.
Whole fish*
e.g. trout
2Ć3 servings approx. 300 g
each
1+3** Setting 2
Setting 2
1st side: approx. 10 Ć 15 mins.
2nd side: approx. 10 Ć 15 mins.
Toast 12 slices 3 Setting 3
Setting 3
1st side: approx. 4 Ć 6 mins.
2nd side: approx. 2 Ć 3 mins.
Toast 4 slices** 3 Setting 3
Setting 3
1st side: approx. 5 Ć 6 mins.
2nd side: approx. 3 Ć 4 mins.
* Grease the wire rack with oil before grilling.
** Place the slices of bread next to each other in the middle of the wire rack.
The table does not contain
specifications for the weight of the
roast
Select the next lowest weight from the instructions and extend
the time.
How can you tell when the roast is
ready.
Use a meat thermometer (available from specialist stores) or
implement a spoon test". Press a spoon onto the roast. If it
feels firm, it is ready. If it can be pressed in, it needs to be
cooked for a little longer.
Advice on roasting
and grilling