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The cake does not turn out when
turned upside down.
Allow the cake to cool for 5 to 10 minutes after baking, it will
then turn out of the tin more easily. If it still does not turn out,
carefully loosen the edges using a knife. Turn the cake upside
down again and wrap a cold, wet cloth around the tin. Next
time you should grease the tin well and add some
breadcrumbs also.
You have checked the oven
temperature with your own
thermometer and have discovered
a discrepancy.
The oven temperature was checked by the manufacturer. The
temperature was taken from the centre of the oven after a
specified time during a test roasting. Each piece of ovenware
and each accessory will affect the measured value, meaning
that there will always be a discrepancy.
Sparks appear between the dish
and the wire rack.
Check whether the outside of the dish is clean. Alter the
position of the dish in the oven.
If this does not help, continue to bake without using the
microwave function. The baking time is consequently
extended.
Energy saving tips
Bakes, gratins,
toast