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The roast looks good, but the
sauce is burnt.
Next time, use a smaller roasting dish and add more liquid.
The roast looks good, but the
sauce is too light and watery.
Next time, use a larger roasting dish and add less liquid.
The microwave setting was
switched on. The roast is not
cooked through.
Carve the roast, prepare the sauce in the roasting pan, place
the meat slices into the sauce and finish off the cooking using
the microwave setting only.
Next time, use the microwave function from the start of the
cooking process. Use a meat thermometer and leave the
finished roast to stand in the oven for a further 10Ăminutes.
The times given apply to dishes placed in a cold oven.
The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time, since a lower temperature
allows more even browning.
More information can be found in the Baking tips"
section which follows the tables.
Always place the cake tin in the centre of the glass
pan.
It is best to use darkĆcoloured metal baking tins.
When using the microwave, use baking containers
made of glass, ceramic, or plastic. These must be
heatĆresistant up to 250 ºC. Cakes will not brown so
well if you use these types of baking containers.
Cake
Ovenware Level Microwave
setting in watts
Cooking
time in
minutes
Type of
heating
TemperaĆ
ture in ºC
Nut cake Springform cake tin 1 90 watts 35Ć45 Q 170Ć180
Fruit or cheese cake
with short pastry*
Springform cake tin 1 360 watts 30Ć40 t 170Ć180
Cakes and pastries
About the tables
Baking tins