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10
How to Use Dough Hook
The dough hook and mixing bowl are
intended to be used to knead yeast doughs
and to mix cookie and pastry doughs, and
also when adding nuts, chocolate chips,
dried fruit, hard butter or shortening,
hardened brown sugar, etc. to batters.
Use of mixing bowl with dough hook
Before beginning to attach this or any other
attachment, make sure that the power unit
is on a smooth, clean, suitable work
surface and switched to the Off position,
“O/Off,” and that you have removed the
motor drive cover.
1. Before using the mixing bowl and
dough hook for the first time, it
is recommended that the bowl,
anti-splash cover, filling funnel cap
and dough hook be washed. All
components of the mixing bowl and the
dough hook are dishwasher safe. Or
they may be washed in warm soapy
water. After washing, rinse well and dry
before using.
The driveshaft can be removed for
cleaning by pushing down on the shaft,
as shown in figure 4a. After washing,
rinse and dry the driveshaft and replace
in the bowl by pressing it in, from the
bottom, as shown in figure 4b, until it
snaps into place.
Figure 4.
whisks during operation to prevent
injury and/or damage to the power unit
or accessories.
3. Always work with the bowl lid fitted in
place.
4. Do not change tools until the power unit
has come to a complete stop; when
switched Off, the power unit will continue
to turn for a brief period.
The mixing bowl with dough hook and twin
beating whisks consists of the following
components, see figure 3:
Figure 3.
4a. Stainless steel bowl with anti-
splash cover and filling funnel cap
4b. Dough hook
4c. Twin beating whisks