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Oatmeal-Chocolate Chip Cookies
2 cups packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking rolled oats
1 cup chocolate chips
Cream the brown sugar, shortening, eggs
and vanilla in the mixing bowl, on speed 1
or 2. Add flour, baking soda and salt. Blend
well, stir in rolled oats and chocolate chips
by hand. Drop by spoonfuls onto greased
baking sheets. Bake in a 350° F oven for
8–10 minutes. Cool before removing from
pan. Makes 5 dozen.
Acknowledgments:
The sample recipes listed above were sub-
mitted by:
Salsa - Caroline Ciarelli, BSH Home
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Pesto - Kitchen Resource
Fruit Smoothies - Marni Rader, BSH
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Oatmeal-Chocolate Chip Cookies -
Kitchen Resource