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* Stir Occasionally
Care and Cleaning
Daily Cleaning Practices The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then
rinsing and drying. If stubborn soil remains, follow the recommended cleaning
methods below.
Figure 5 - Cleaning the Cooktop
WARNING: To avoid electrical shock hazard: If cleaning under the
cooktop is ever required, switch off main power before reaching inside.
Simmering: Stewed Chicken, Corned
Beef, Poaching Fish
Hl – cover, bring liquid to a boil. LO to Med. Lo
POPCORN Med to Med. HI – cover, heat until ker-
nels start to pop.
Med. to Med. Hi – finish popping.
PRESSURE COOKER
Meat, Vegetables
Med. Hi to Hi – build up pressure. Med. Lo to Med. – maintain pressure.
RICE Hl – cover, bring water to boil, add
rice, cover.
LO to Med. Lo – cover, cook accord-
ing to package directions.
SAUCES
Tomato Base
Med. HI to Hl – cook meat/vegetables,
follow recipe.
LO to Med. Lo
White, Cream, Bernaise, Hollandaise Lo - Med. Lo – melt fat, follow recipe. LO to Med. Lo – finish cooking.
SOUPS, STEWS Hl – cover, bring liquid to a boil. LO to Med. Lo – simmer.
STIR FRY Hl – heat oil, add vegetables. Med. HI to Hl – finish cooking.
VEGETABLES
Fresh
Hl – cover, bring water and vegetable
to a boil.
Med. Lo to Med. – cook 10 to 30 min-
utes, or until tender.
Table 3: Cooking Chart
Food Start Cooking
Continue Cooking /
Standard Burners