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How to Use Dough Hook
All the MCM models come with the mixing
bowl, cover and pusher/measuring cup. The
MCM 5200 comes with a dough hook, as
shown in figure 5e, while the MCM 5100 and
5200 comes with the dough hook as shown
in figure 5j. Both of these dough hooks are
intended to be used to knead yeast doughs
and to mix cookie and pastry doughs, and
also when adding nuts, chocolate chips,
dried fruit, hard butter or shortening,
hardened brown sugar, etc. to batters.
Use of mixing bowl with dough hook
Before beginning to attach this or any other
attachment, make sure that the power unit
is on a smooth, clean, suitable work surface
and switched to the Off position, “O/Off,”
and that you have the safety motor drive
cover in place of the high speed, blender
drive.
1. Before using the mixing bowl and dough
hook for the first time they should be
washed. See Before Using for the
First Time, on page 4.
2. Make sure the safety motor drive cover
has been snapped into place on the
high-speed blender drive. Place the
mixing bowl on the dual drive of the
power unit, as shown in figure 4a, and
turn the bowl clockwise with a slight
downward pressure until bowl is firmly
seated.
3. Engage the dough hook on the dual drive
of the power unit by placing it over the
center column, as was done with
multifunction blade, in figure 5a. Once
in place, check to make sure dough
hook has engaged the dual drive by
turning the dough hook counterclockwise
while pushing down until it stops.
4. Next place the mixing bowl cover on
the bowl. Make sure arrows on cover
and bowl are aligned, so that tabs on
bowl fit into channels in cover and then
turn cover clockwise until tab on cover
enters cover interlock and turn until tab
clicks into place,
The cover should be in place whenever
the power unit is in operation. The cover
serves to prevent the escape of flour
dust at the beginning of the stirring and
kneading process, and also serves to
prevent accidental contact with the
moving dough hook. Also, the
power unit will not operate unless the
tab on the cover is in place and has
engaged the safety cover interlock.
Placing into Operation with Dough
Hook
Make sure that the power unit is on a
smooth, clean, suitable work surface and
switched to the Off position, “O/Off.” Pull
the electrical cord out to the necessary
length and plug into a convenient outlet.
The mixing bowl with dough hook is now
ready for operation. Sample recipes may
be found in the recipe section, at the back
of this manual.
How to Use Whipping Whisk
All the MCM models comes with the mixing
bowl, cover and pusher/measuring cup. The
MCM 5200 comes with a whipping whisk,
as shown in figure 5f, while the MCM 5100
and 5200 comes with a whipping whisk as
shown in figure 5k. Both of these whipping
whisks are intended to be used for very light
substances, such as cream, egg whites,
sauces, batters and light pastry doughs
that are thin enough to pour.
The dough hook should be used for all
heavier substances such as cookie doughs,
yeast doughs, pastry doughs and other
heavy doughs. The dough hook should
always be used when adding nuts,
chocolate chips, dried fruits, hard butter or
other fats, hardened brown sugar, etc. to a
mixture.