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Sample Recipes
Salsa
Chop the following ingredients in Bosch
blender or food processor, on highest speed:
1–4 Dried Arabol Chilies
(start with one, add more for
increased spiciness)
1 clove garlic
1/8 cup water
8 ounces tomato sauce (add
half)
Next add:
1 1/2 teaspoons oregano
3/4 teaspoons cumin
1 bunch of fresh cilantro
pinch of salt
second half of tomato sauce
Blend all ingredients, on speed 1 or 2, until
smooth.
Pesto
1 cup loosely packed basil
leaves
1/2 cup grated Parmesan
1/3-1/2 cup olive oil (enough for
desiredconsistency)
1–2 cloves garlic
1/4 cup shelled pinenuts
Lightly toast pinenuts. Let cool. Place olive
oil in Bosch blender or food processor. Turn
on power and gradually add Parmesan
cheese, garlic and basil leaves. Process,
on speed 1 or 2, until smooth. Add pinenuts
and blend thoroughly.
Toss with cooked pasta or spread on bread
or crackers.
Fruit Smoothies
2 cups fruit juice
2 cups frozen fruit
1/2 can frozen juice concentrate
1 cup fruit-flavored yogurt
1–2 cups of ice
1 fresh banana
Place all ingredients in Bosch blender and
mix until smooth, on highest speed.
Experiment with different flavor
combinations such as tropical, berry or
melon.
French Bread
4 tablespoons active dry yeast
3 1/2 cups hot water
5 tablespoons sugar
2 tablespoons salt
1 cup vegetable oil
8–10 cups of flour (white or wheat)
4 tablespoons gluten
Place all ingredients in Bosch mixing bowl.
Thoroughly knead on speed 1 (8–10
minutes). Let rise in the bowl 10 minutes,
then punch down. Punch down 4 or 5 times.
Divide into 3–4 regular loaf pans or shape
into rounds. Slash tops with sharp knife and
brush with egg wash. Let raise until doubled
in size. Bake 30 minutes at 400° F.