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First make a basic dough by placing all of the
liquid and 1/3 of the flour with the yeast into the
dough bowl and then kneading at speed 7 for
approx. 1 min.
Leave the basic dough for approx. 15 mins.
Add the rest of the flour and knead at speed
3–4 for approx. 5 minutes. Then remove the
dough from the bowl and allow to rise
according to the recipe.
Pasta dough
Flour quantity: min. 250 g
max. 1 kg
S
peed 2–7 approx. 3.5 minutes
Place the flour and other ingredients into the
dough bowl – except water. Pour the required
amount of water through the filling tube
j. Do
not add any water after the dough has formed
into a ball as the water will not be evenly
absorbed.
Kneading pastries
Flour quantity: min. 250 g
max. 750 g
S
peed 5–7 approx. 2.5 minutes
Place the flour into the dough bowl and then
add all the other ingredients. For good results,
do not use warm, soft butter. The pastry is
ready when it has formed into a ball and has
been kneaded for a short time after that. The
processing time (approx. 2.5 mins) depends on
the dough quantity. The pastry will become too
soft if it is kneaded for too long.
Mixing, stirring, whipping
Use the mixing attachment H for mixing cake
mixtures, butter cream and mashed potatoes
etc. Add ingredients into the bowl only after
having inserted the mixing attachment.
Maximum quantity: 1 kg flour (or less if recipes
included many other ingredients).
Speed: 5–14
Push the mixing attachment onto the drive arm
and push both onto the drive shaft in the dough
bowl (C). Then lock the lid onto the dough
bowl (D).
Processing instructions:
The butter should neither be too hard nor too
soft. When making mashed potatoes, use very
hot ingredients and warm the dough bowl
beforehand with hot water. Slowly mash the
peeled, boiled potatoes (speed 5–7, approx.
1 min). Then pour in the hot milk through the
filling tube
j and beat quickly (speed 11–13).
Use the whisk attachment h for whipping or
cream or egg-whites or for making sponges.
Add ingredients into the bowl only after having
inserted the whisk.
Do not use the whisk attachment for cake
mixtures!
Maximum quantity: Speed
Cream – 700 ml 9 –11
Egg-whites – 8 (approx. 240 ml) 14
Sponge – from 7 eggs 14
Push the whisk attachment onto the drive arm
and push both onto the drive shaft in the dough
bowl (C). Then place the lid onto the dough
bowl (D).
Food processor bowl
(transparent receptacle)
(see page 5)
Use the food processor bowl for mixing,
chopping, cutting with the universal blade o
or, when using the discs q for slicing,
shredding, grating.
m Lid with filling tube and pusher
n Protective cover
o Universal blade
p Food processor bowl
q Discs
Ö French fries disc
Ü Julienne disc
á Reversible slicing disc
à Reversible shredding disc
â Grating disc
ä Disc carrier
(N.B.: All attachments for use with the food
processor bowl with the grey drive shaft are
grey.)
Maximum capacity: 2 l liquid
(for milk-shakes 1.5 l).
Small quantities should preferably be
processed in the glass liquidiser goblet
t with
blade s.
Universal blade o
Caution! The universal blade is very sharp.
The universal blade can be used for mixing,
chopping, cutting, but also for kneading dough
(e.g., yeast dough, max. 1 kg flour plus
ingredients, speed 2–7, approx. 3 mins).
Protective cover n
Before use, remove the plastic cover by
standing the universal blade with the cover on
the table and pressing the knob downwards
until the protective cover loosens (A). The
universal blade can only be placed into the food
processor bowl p without its cover (B).
After use, replace the cover by standing the
universal blade on the table. The symbol on the
cover must be over the higher part of the
universal blade.
Slip the protective cover over the knob and hold
the cover with one hand. Pull the knob hard with
the other hand until the universal blade engages
with the cover (C).
Caution! The universal blade is very sharp –
only take hold of it by the plastic knob.
Place all ingredients into the food processor
bowl after attaching the universal blade.
Liquid ingredients may be added through the
filling tube while the motor is running.
After use, always remove the universal blade
before removing the processed food.
Blending soups, milk-shakes etc.
Speed: 7–14, appr. 30 seconds
At maximum capacity of 2 l use speed 8
(to avoid risk of frothing over). Shakes (maxi-
mum 1.5 l): cut fruits, fill in and pre-mix at speed
14, then add liquid at speed 7 and mix (please
note that milk easily frothes over when mixed;
use lower quantity accordingly).
Cutting, chopping
Speed 2–14 (see processing table on page 13)
Discs
q
Place the disc needed onto the disc carrier
ä and turn the disc anti-clockwise in the
direction of the arrow (D) until it engages.
Remove by turning clockwise.
Push the disc carrier with the disc onto the
drive shaft in the food processor bowl as far as
possible (E). Then place the lid onto the food
processor bowl and lock it (F).
When using discs, always turn the motor
switch to constant operation (position «I/on»).
When processing juicy or soft ingredients, you
will obtain better results at a lower speed. Hard
foods should be processed at a higher speed.
When adding ingredients through the filling
tube (G), always use the pusher. Never reach
into the filling tube when the motor is running.
Discs
Ö, Ü, á:
For the most even results, push the food to
be processed into the filling tube when the
appliance is switched off.
Discs
à, â:
Food can be pushed into the filling tube while
the motor is running.
French fries disc Ö
Speed 2–7
Caution! This disc is very sharp.
The writing must be facing the user.
For best results, fill 4–5 raw potatoes into the
filling tube at once.
Processing examples: raw potatoes, celery.
Julienne disc Ü
Speed 2–7
Caution! This disc is very sharp.
The writing must be facing the user.
This disc cuts vegetables into strips. lf you
push the vegetables into the filling tube
vertically, the strips will be shorter. lf you push
them in at a slant or horizontally, the strips will
be longer.
Processing examples: cucumbers, carrots,
beetroot, radishes, celery, kohlrabi, raw
potatoes.
Reversible slicing disc
á
Speed 2–7
Caution! This disc is very sharp.
lt can be used from both sides (coarse/fine).
Processing examples (coarse): cucumbers,
kohlrabi, raw potatoes, onions, leeks, salami,
bananas, tomatoes, mushrooms, radishes,
lettuce (rolled up tightly), celery.
Processing examples (fine): cucumbers,
cab-bage, raw potatoes, carrots, onions,
salami, radishes.
Reversible shredding disc à
Speed 2–14
This disc can be used from both sides (coarse/
fine). Soft foods (e.g., cucumbers) should be
processed at speed 2–7, hard foods can be
shredded at a speed up to 14.
Processing examples (coarse): cucumbers,
kohlrabi, beetroot, carrots, raw potatoes,
apples, cabbage.
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3211351_K3000_S_6-64 Seite 11 Montag, 23. April 2007 2:26 14