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Convection / Rotisserie Oven Parts
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Technical Specifications
Voltage: 120V., 60Hz.
Power: 1440 Watts
1. Cool Touch Handle
2. Temperature Indicator
3. Power “On” Light
4. 90 Minute Timer
5. Temperature Control Dial
6. Function Control Dial
*Illustrations may differ from actual unit.
7. Crumb Tray
8. Wire Rack (x2)
9. Broil Pan
10. Rotisserie Set
11. Rotisserie Lift Handle
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection / Rotisserie Oven
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Caution: Always use extreme care when removing the baking pan, wire
racks, crumb tray or any hot object from a hot oven. Always
use oven mitts when removing these items.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Caution: Do not leave oven unattended while in operation.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the timer is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in a dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new convection toaster oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the toast function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of a protective substance applied to the heating elements
in the factory.