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5
Using Your Convection / Rotisserie Oven
Please familiarize yourself with the
following oven functions and accessories
prior to first use:
Temperature Control Dial
Select the desired temperature from Keep
Warm to 450°F for baking, broiling,
toasting or using the rotisserie.
Function Control Dial
This oven is equipped with five positions
for a variety of cooking needs:
1. Keep Warm - To keep cooked food
warm for up to 30 minutes.
2. Toast - Bread, muffins, frozen
waffles, etc.
3. Bake with Convection - Cakes,
pies, cookies, poultry, beef, pork,
etc.
4. Broil with Convection - For broiling
fish, steak, poultry, pork chops, etc.
5. Rotisserie with Convection - Can
cook up to a 4-lb. roast or chicken
.
Time Control Dial
When you turn the dial to the left,
(counter-clockwise), the oven will “Stay
On" until it is manually shut “OFF". To
activate the 90 minute timer segment of
the control, turn to the right (clockwise) to
toast or use as a timer. This function also
has a bell that rings at the end of the set
time.
Convection Fan
The convection fan works automatically
with the Bake, Broil and Rotisserie
settings.
Power "On" Light
The power “On” light will stay on during
the entire time that the oven is in use.
Temperature Indicator
Use the temperature indicator gauge as
a reference for pre-heating your oven
when using the bake with convection
function. The needle on the gauge
approximately represents the
temperature that you have selected.
Wire Racks (x2)
Two wire racks are provided and three
different levels for. Select the best
position for the type of cooking that you
wish to do.
Broil Pan
For use in broiling and roasting meat,
poultry, fish and various other foods.
Crumb Tray
The crumb tray is the full width of the
unit interior and is designed for easy
removal and cleaning. It is easily
accessible from the right side of the
appliance for easy cleaning.
Convection Cooking
Convection cooking combines hot air
movement by means of a fan with the
regular features (broil, bake and
rotisserie). Convection air is
superheated and it circulates around the
food cooking it significantly faster than
regular conventional radiant type toaster
ovens. The fan gently sends air to every
area of the food, quickly browning,
crisping and sealing in moisture and
flavor.
It produces a more even temperature all
around the food by air movement so that
food cooks evenly versus the normal
ovens hot and cold spots. The convection
feature allows cooking/baking at lower
temperatures, which saves energy and
helps keep the kitchen cooler.
1. Keep Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
1. Set temperature control to the 180°F.
2. Turn the function control to “Warm”.
3. Turn the time control to "Stay On"
position.
4. Turn the time control to “OFF"
position when finished.
Caution: When sliding the oven rack out
of oven, always support the rack.
6
Convection / Rotisserie Oven Function Settings:
2. Broiling with Convection
The top heating element in the oven
cycles on and off to maintain maximum
temperature in the oven. For best
results, the oven should be preheated
for 15 minutes at the desired
temperature. A broiling guide with
approximate broiling times is included
below for your convenience. In the
convection oven it is not necessary to
turn the food because the fan circulates
hot air around the food. The food must
be placed on the wire rack with the broil
pan beneath it to allow the circulation of
air. There are two positions for the wire
rack to be placed in the oven depending
on the thickness of the food to be
broiled. In most cases, the rack should
be in the highest position and the broil
pan just beneath it.
Operation
1. Set temperature control to 450°F.
2. Turn function control to “Broil”.
3. Preheat the oven for 15 minutes.
4. Slide the broil pan into the oven
using the rack guide that is just
below the wire rack.
5. Brush the food with oils or sauces
as desired.
6. Place the food on the wire rack.
7. Insert the broil pan on the lowest
rack position to catch all the
drippings.
8. Place the wire rack on the upper rack
guide to broil. Food should not touch
the upper heating element.
9. Set the temperature control to the
desired cooking temperature.
MEAT
OVEN
TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
10. Turn time control to the "Stay On"
position.
11. It is advisable to leave the door
slightly ajar.
12. When broiling is complete, turn the
time control to “OFF” before you
remove the food from the oven.
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
Note: Preheat the oven for 15 minutes
at 450°F and then lower to the cooking
temperature. All broiling times are
based on meats at refrigerator
temperature. Frozen meats may take
considerably longer. The use of a meat
thermometer is highly recommended.