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9
5. Bake with Convection
Operation
1. Place the wire rack in the oven using
the appropriate oven rack support
guide depending on the height of the
pan or according to the recipe.
2. Preheat the oven as directed in the
recipe, approximately 15 minutes.
3. Place pan with item(s) to be baked on
the wire rack.
4. Turn the function control to “Bake”.
5. Turn the time control to position
"Stay On“ or to a specific amount of
time on the dial.
6. When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - Use the upper, middle or lower
support guides.
Layer cakes - Use the lower or middle
support guide only (bake cakes one at a
time).
Pies - Use the upper or middle support
guides.
Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods
rise quickly and evenly. Bake your
favorite cookies, cakes, pies, brownies,
etc. The bake ware that will fit in your
oven are up to 12 inches in length. We
do not recommend the use of oven
roasting bags or non-ovenproof glass
containers in the oven. Never use
plastic, cardboard, paper or anything
similar in the oven.
Baking Cookies
For baking cookies, we suggest
adjusting baking temperature and using
cookie sheets with no sides placed on
the wire rack to allow for maximum air
flow around the items to be baked.
Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
• Preheat oven for 15 minutes, then
place cookie sheet on the wire rack
to begin baking.
• Use parchment paper on cookie
sheets so cookies will not stick.
• Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Baking Guide
Follow the package or recipe
instructions for baking times and
temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your convection toaster oven.
To be sure pan will fit, place the pan
inside the oven to check before
preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or
ovenproof dish
1-1 1/2 quart ovenproof casserole
dish - most types
12” pizza pan
When baking in loaf pans, we
recommend you do not fill them more
than half full.
Note: Place the broil pan on the lowest
rack guide to catch any drippings from
the food that is being cooked such as
pies.
MEAT
OVEN
TEMP
BEEF ROAST 300-325
PORK ROAST 325
HAM 300-325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: All roasting times are based on
meats at refrigerator temperature.
Frozen meats may take considerably
longer. Therefore, use of a meat
thermometer is highly recommended.
Using the Bake Function for
Roasting:
Roast your favorite cut of meat to
perfection. The oven can cook up to a
4-lb. chicken, turkey or roast. A suggested
roasting guide has been provided to assist
you with roasting times. However, we
suggest that you periodically check the
cooking progress with a meat thermometer.
For best results, we recommend that you
preheat the oven for 15 minutes at the
desired temperature. We do NOT
recommend the use of oven roasting bags
or non-ovenproof glass containers in the
oven. Never use plastic, cardboard, paper
or anything similar in the oven.
Operation
1. Place the food to be cooked in the
broil pan.
2. Slide the broil pan into the oven using
the lower rack guides.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to “Bake”.
5. Turn the time control to the "Stay On“
position or set to the desired time.
6. To check or remove roast, always use
oven mitts.
7. When cooking is complete, turn the time
control to the “OFF” position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
10
Using the Bake Function for
Making Pizza:
Bake your favorite frozen pizzas in the
toaster oven. Never use plastic,
cardboard, paper or anything similar in the
oven. Use the top support guide to bake
a 12” pizza.
Operation
1. Preheat oven for 15 minutes on 450°F.
2. Turn the function control to “Bake”.
3. Set time control to “Stay on” position.
4. Then lower temperature according to
baking instructions.
5. Place frozen pizza on the wire rack
and begin baking.
6. When pizza is ready, turn the time
control to “OFF”.
Important: Never place fresh pizza
dough directly on the wire rack. Always
use a pizza pan (not included).
Preparation & Cooking Time
• Frozen Pizzas
Cook for 5-8 minutes or as indicated
on the package. It is advisable to
remove the pizza from the freezer 10
minutes before placing in the oven.
Place pizza directly on the wire rack to
bake.
• Pizza Mix
Cook for 18-25 minutes or as
indicated on the package. Follow the
instructions on the package. Lightly
grease a pizza pan (not included). If
you wish, you can sprinkle the pan
with corn meal. Place pizza on pan
and place pan on wire rack to bake.
• Homemade Pizzas
Follow the recipe instructions.
Lightly grease a pizza pan (not
included). If you wish, you can
sprinkle corn meal on the pan. Place
the pizza pan on the wire rack to
bake.