Breadman Stainless Steel Convection Bread Maker Bread Maker User Manual


 
10
74. Gluten Free
75. Batter Breads / Cake Light
76. Batter Breads / Cake Medium
77. Batter Breads / Cake Dark
78. Jam
79. Dough (1 lb)
80. Dough (1.5 lb)
81. Dough (2 lb)
82. Pizza dough
83. Bake Only
84. – 88. Personal Recipes
How to Use
This product is for household use only.
Important: Your bread maker has an intelligent fuse system designed to
protect the motor from overheating. It will automatically shut off the motor
if there is an overheat risk. If this occurs, unplug the appliance, wait a few
seconds for it to cool down, and plug in again following the instructions.
GETTING STARTED
•Removepackingmaterialsandanystickers.
•Placebreadmakerondry,stablesurfaceawayfromheatandareaswhere
cooking grease or water may splatter on unit. Do not place near edge of
countertop.
Important: Your bread maker will bake up at 2-lb. loaf. Do not put larger
quantities of ingredients into bread pan. Bread will not mix and bake
correctly and bread maker may be damaged. (See MAXIMUM INGREDIENT
AMOUNTS.)
•Beforerstuse,operateonRapidWhiteCourseprogramtoburnoff
manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING
BREAD.)
Note: During first use, bread maker may smoke and/or emit an odor from
mineral oils used in manufacturing. This is normal.
MAXIMUM INGREDIENT AMOUNTS
•Breadcourses:approximately4cups
•Batterbreadandprepackagedcakemixes:4cups
•Doughcourses:4
2
/3 cups
•Jam:3cupsoffruit
BREAD PAN TIPS
Inserting bread pan