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GLUTEN FREE PUMPERNICKEL BREAD
Ingredients 1.5 lb.
Water (110 – 115 °F / 43 – 46 °C) 1 cup
Extra large eggs 3
Oil 3 tbsp.
Cider vinegar 1 tsp.
Molasses 3 tbsp.
Salt 1½ tsp.
Dry milk ½ cup
Brown rice flour 2 cups
Potato starch flour ½ cup
Tapioca flour ½ cup
Cocoa powder 1 tbsp.
Xanthan gum 1 tbsp.
Caraway seeds 1 tbsp.
Red Star Quick Rise Yeast 4½ tsp.
Select Gluten Free Course