Breadman Stainless Steel Convection Bread Maker Bread Maker User Manual


 
59
Ingredients 1.5 lb.
Xanthan gum 1 tbsp.
Red Star Quick Rise™ Yeast 4½ tsp.
Select Gluten Free Course
Gluten Free Method:
1. Remove bread pan from bread maker. Attach kneading paddle onto shaft.
Add ingredients to bread pan in order listed. Refer to MEASURING YOUR
INGREDIENTS. Make sure all ingredients, except water, are at room
temperature.
2. Place bread pan into breadmaker. Push down on rim until it fits firmly into
place. Close lid.
3. Press MENU and choose Gluten Free Course. Press START to start course
cycles immediately.
Important: Don’t use delay bake timer if your recipe includes eggs, fresh
milk, yogurt or other dairy products, meats, fish or any other ingredients
that may spoil.
4. About 5 – 10 minutes in Kneading cycle, check mixture. It should swirl about
the bread pan with a definite raised pattern on top. At this time, use a rubber
spatula to push any flour or dough from the sides of the pan down into the
mixture.
5. At end of baking cycle, a beep will sound. Press STOP and use oven mitts
to carefully remove bread pan. The indicator light will go out when the STOP
button is pressed.
Caution: Bread pan, kneading paddle and bread will be extremely hot. Use
oven mitts.
6. Turn bread pan upside-down and shake several times to release bread. Do
not use metal utensils inside bread pan or bread maker. Remove kneading
paddle and allow loaf to cool standing upright on wire rack approximately
15 – 30 minutes prior to slicing.
7. Cut loaf in half, top to bottom, then cut each half into ½-inch slices.
8. When bread has cooled completely (approximately 1 hour), store in an airtight
container.
9. Unplug unit and allow to cool completely before cleaning. Clean bread pan
after each use.