Breadman Stainless Steel Convection Bread Maker Bread Maker User Manual


 
12
Gluten Free Bread
Used for gluten free recipes.
Batter Bread
Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this Course. Use this Course to prepare pre-packaged cake and
quick bread mixes.
Jam
Add fruit, sugar, and lemon juice for homemade jam – a great topping for
homemade bread, waffles and ice cream.
Dough
Use to prepare dough for making bread or rolls which are shaped before baking
in a conventional oven.
Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and
focaccia dough.
Bake Only
Used if crust is too light or you wish to bake pre-made dough. Especially useful
if your bread, batter or cake is not quite done. Check every few minutes. Course
bakes for up to 1 hour, 30 minutes from 300°F to 375°F.
Rapid Bread
Used for White, Whole Wheat, French, and Sweet Courses to decrease time by
approximately 1 hour. Choose recipe, then simply add amount of yeast listed for
Rapid Course. Bread may be shorter and denser.
Personal Recipe
Your bread maker has 5 personal recipe memory cycles. You have 5 spaces
to program and save your favorite recipes. PERSONAL BAKER lets you factor
brand and type of flour, quality of yeast and even climate into Course times.
Information is stored in PERSONAL BAKER file and kept separate from regular
Courses.
Custom Program
Allows you to alter existing settings in preset programms to manually change
Course length.