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LOW CARB BREAD RECIPES... EASY AS 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your bread maker
is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be
changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION chart in this Use and Care manual.
LOW CARB WHITE BREAD
Ingredients 2 lb.
Water (80°F/27°C) 1½ cups
Canola oil 3 tbsp.
Lemon juice 2 tsp.
Liquid lecithin 1 tbsp.
Butter, cold and cut in small pieces ¼ cup
Eggs, large, at room temperature 2
Salt 2 tsp.
Psyllium husks 3 tbsp.
Dry oatmeal, instant or regular 3 tbsp.
Nutritional yeast flakes 3 tbsp.
Oat bran ¾ cup
Splenda
®
¼ cup
Rice bran ¼ cup
Vital wheat gluten 1 cup
Bread flour 2 cups
Active dry yeast 6 tsp.
Select Low Carb Course
Yield: 28 slices