Filter
Top Products
14 15
PAGE HEADER..... PAGE HEADER.....
OPERATING
Preset Shot Volume - 2 CUP button
Press the 2 CUP button once to extract
a double shot of espresso at the preset
volume (approx. 2oz / 60ml). The
extraction will start using the low pressure
pre-infusion (see page 15). The machine
will stop after the preset volume has
been extracted.
NOTE
Pressing the 1 CUP or 2 CUP button
during a preset shot volume will
immediately stop the extraction.
Reprogramming
Shot Volume - 1 CUP Button
1. To begin programming, press the
PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.
2. Press 1 CUP button to start espresso
extraction. Press 1 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new 1 CUP
volume has been set.
Reprogramming
Shot Volume - 2 CUP Button
1. To begin programming, press the
PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.
2. Press 2 CUP button to start espresso
extraction. Press 2 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new
2 CUP volume has been set.
Resetting Default Volumes
To reset the machine to the default 1 CUP
and 2 CUP shot volumes, press and hold the
PROGRAM button until the machine beeps
three times. Release the PROGRAM button.
The machine will return to its original
default settings.
NOTE
Default settings: 1 CUP shot volume
is approx. 1oz / 30ml. 2 CUP shot
volume is approx. 2oz / 60ml.
OPERATING
Manual Shot Volume
Manually control low pressure
pre-infusion time and shot volume without
reprogramming the preset shot volume.
Press and hold the 1 CUP or 2 CUP button.
The extraction will enter low pressure
pre-infusion until the button is released.
When the 1 CUP or 2 CUP button is
released, extraction will continue at full
pressure. Press the 1 CUP or 2 CUP button
again once the desired volume of espresso
has been extracted.
OR
NOTE
For optimal flavor when using a 1
cup filter basket, you should extract
approx. 1oz / 30ml. When using a 2
cup filter basket, you should extract
approx. 2oz / 60ml.
WARNING
The metal parts of the portafilter will
be very hot.
ESPRESSO PRESSURE GAUGE
Low Pressure Pre-Infusion
The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in
low pressure pre-infusion mode.
The low pressure pre-infusion gradually
increases water pressure to gently expand
grinds for an even extraction before
increasing to full pressure.
Ideal Espresso Zone
The gauge needle, when positioned
anywhere within the solid grey zone during
extraction, indicates the espresso has been
extracted at the ideal pressure.