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OPERATING YOUR BREVILLE DUAL BOILER™OPERATING YOUR BREVILLE DUAL BOILER™
STEAM
For instant steam, move STEAM LEVER to
OPEN position. The Steam LED will be On.
To turn STEAM off, move STEAM LEVER to
CLOSED position. The machine will return
to STANDBY mode.
CAUTION: BURN HAZARD
Pressurised steam can still be released,
even after machine has been switched off.
Children must always be supervised.
HOT WATER
For instant hot water, rotate the HOT
WATER dial to OPEN position. The Hot
Water LED will be On.
To turn HOT WATER off, rotate the HOT
WATER dial to CLOSED position. The
machine will return to STANDBY mode.
NOTE
You cannot run hot water and extract
espresso at the same time.
LCD PROGRAMMING FUNCTIONS
To program the machine, press MENU
button once. The LCD will display all
programming functions. Continue to
press MENU button to select your
desired function.
At any stage during programming, press
EXIT to return to STANDBY mode.
NOTE
The MENU button is disabled when
the machine is in coffee making,
Steam or Hot Water mode.
SHOT VOLUME
1 CUP Volume Programming
Press MENU button until SHOT VOL
icon flashes and 1 CUP is displayed on
the LCD screen.
Press 1 CUP button to start espresso
extraction. Press 1 CUP again once desired
volume of espresso has been extracted.
The machine will beep twice to indicate the
new 1 CUP volume has been set.
2 CUP Volume Programming
Press MENU button until SHOT VOL
icon flashes and 2 CUP is displayed on
the LCD screen.
Press 2 CUP button to start espresso
extraction. Press 2 CUP again once desired
volume of espresso has been extracted.
The machine will beep twice to indicate the
new 2 CUP volume has been set.
EXTRACTION TEMPERATURE
Press MENU button until SHOT TEMP
icon flashes. The LCD will display the
current shot temperature setting.
Press UP or DOWN arrow to adjust
SHOT TEMP to the desired setting
(range 86°C – 96°C).
The new SHOT TEMP setting will
be displayed on the LCD screen.
The optimum temperature will depend
on the origin of the coffee beans, their
freshness and degree of roast.
We recommend a temperature range of
between 90°C-95°C for optimal flavour.