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The stainless steel coarse and fine shredding discs
The stainless steel coarse shredding disc
For a wider choice of shredding options we have included a coarse shredding disc and a fine shredding
disc. For all foods, pack the food chute firmly to ensure even results. Although applying firm pressure
on the food pusher is recommended for some foods, do not press hard as the disc may jam.
Use the food pusher with the measuring cup inserted when using the shredding discs. Use speeds
2-3 with the shredding disc. However, to support narrow food items, when shredding, insert the
food pusher into the food chute. Insert the food and use the measuring cup as the food pusher.
The stainless steel fine shredding disc
The fine shredding disc is perfect for shredding chocolate and hard cheese, e.g.. Parmesan cheese.
Use speed 2-3 for best results.
Shredding using the coarse or fine shredding disc
INGREDIENTS PROCEDURE
Onions, potatoes Peel the potatoes and cut into pieces to fit the food chute. Process by using firm
pressure on the food pusher.
Carrots, zucchini,
cucumber
Peel and trim the vegetables and fruit, cutting them so they are even in height. Packing
vertically into the food chute will give shorter shreds than packing horizontally. Process
by exerting firm pressure on the food pusher.
Cheese Cut the cheese to fit the food chute. Process by using light pressure on the food pusher
to prevent the cheese crumbling.
Chocolate Break chocolate into pieces to fit the food chute and process by using firm pressure on
the food pusher.
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To support narrow food items, when shredding,
insert the food pusher into the food chute.
Insert the food and use the measuring cup as
the food pusher.
TASK ATTACHMENTS FOOD PRODUCT PROCEDURE
CHOPPING
Processing blade Apples, nuts,
herbs, vegetables,
cooked meat
Place ingredients into the bowl.
Process with the processing blade
using pulse or speed 2-3.
PU
REEING
Processing blade Fresh, cooked or tinned
fruits, meats and
vegetables
Place ingredients into the bowl and
process with the processing blade
using speeds 2-3 until smooth. For
best results add a little liquid.
M
INCING
Processing blade Chicken fillets, red meat
and fish fillets
Place ingredients into the bowl and
process with the processing blade
using speeds 2-3 until desired
consistency.
B
LENDING
Processing blade Soups, sauces (refer
Page 15)
Place cooled ingredients into the
bowl and process with the processing
blade using speeds 2-3 until smooth.
M
IXING/
KNEADING
Processing blade Cakes, batters, dips,
pastry, scones, bread
Place ingredients into the bowl and
process with the processing blade
using speeds 2-3 until desired
consistency is achieved. Do not over
process.
CR
UMBING
Processing blade Bread, biscuits, crackers Place ingredients into the bowl and
process with the processing blade
using speeds 2-3 until desired texture
is achieved. Do not over process.
S
LICING
Slicing disc Fruits, vegetables,
chicken, meat, salami
Position the slicing disc onto the disc
holder spindle. Using speeds 2-3,
firmly push food through the food
chute using the food pusher.
F
INE
SHREDDING
Fine shredding disc Chocolate, Parmesan
cheese
Position the fine shredding disc onto
the disc holder spindle. Using speed
2-3, firmly push food through the
food chute using the food pusher.
C
OARSE
SHREDDING
Coarse shredding disc Cheese, fruit, vegetables Position coarse shredding disc on to
the disc holder spindle. Using speeds
2-3, firmly push food through the
food chute using the food pusher.