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The stainless steel slicing disc
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For all foods, pack the food chute firmly to ensure even results. Although firm pressure on the food
pusher is recommended for some foods, do not press hard as the disc may jam.
Use the food pusher with the measuring cup inserted when using the slicing disc. Use speeds 2-3
for best results when slicing. However, to support narrow food items, when slicing, insert the food
pusher into the food chute. Insert the food and use the measuring cup as the food pusher.
The stainless steel slicing disc continued
Using the slicing disc – Slicing
INGREDIENTS PROCEDURE
Onions Peel the onions and halve if too large to fit into the food chute. Place onions into the
food chute, cut edge facing downwards. Process by using firm pressure on the food
pusher.
Carrots, zucchini,
eggplant, bananas
Peel and trim the vegetables and fruit. For round shapes, arrange foods vertically in the
food chute, cutting them so they are even in height. For longer slices, arrange foods
horizontally in the food chute. Process by using firm pressure on the food pusher.
Capsicums Remove the core and seeds. Halve the capsicums if necessary and arrange vertically in
the food chute. Process by using firm pressure on the food pusher.
Mushrooms Wipe the mushrooms and pack into the food chute on their sides. Process by using
light pressure on the food pusher.
Apples, peaches Peel if desired, remove core and seed and quarter the fruit. Place the quarters on their
sides in the food chute and process by using firm pressure on the food pusher.
Celery, rhubarb Trim the stems, cut into even lengths and pack into the food chute vertically. Process
by using firm pressure on the food pusher.
Beans Prepare the beans. Cut into even lengths and pack vertically into the food chute.
Process by using firm pressure on the food pusher.
Cheese Cut the cheese into pieces large enough to just fit the food chute. Process by using
light pressure on the food pusher to prevent cheese crumbling.
Cabbage Cut cabbage into wedges to fit the food chute and process by using firm pressure on
the food pusher.
Lettuce Separate the leaves of the lettuce, wash and dry. Roll the leaves firmly and pack into
the food chute. Process by using firm pressure on the food pusher.
Raw meat, fish,
chicken
Trim meat of fat and gristle, and cut to fit firmly in the food chute. Freeze until partly
frozen. Process by using firm pressure on the food pusher.
Cooked meats,
cabanossi, salami
Remove skin from salami sausages before processing and cut into even lengths. Pack
the feed chute firmly with meat placed vertically in the food chute. Process by using
firm pressure on the food pusher.
Cucumbers Trim the ends of the cucumber and cut into even lengths to fit into food chute
vertically. If the cucumber is too wide, trim to fit the food chute.
Potatoes Peel the potatoes and cut into pieces to fit the food chute. Process by using firm
pressure on the food pusher.